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Hollandaise sauce Uncommon

Definition, synonyms and related words

Definitions
Noun
1

An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking.

See Also
hollandaise emulsion eggs sardou butter lemon eggs benedict french juice
Related Terms
Rhyming Words
uce puce luce duce pauce sauce bruce truce douce educe pruce peuce deuce deduce induce abduce spruce seduce almuce adduce
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