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Brown butter

Related Terms:

butterfat butter brown sauce milk pastry nut brown butter unsalted

Definitions:

Noun

brown butter beurre noisette

Definition: clarified butter browned slowly and seasoned with vinegar or lemon juice and capers

Definition: A preparation of unsalted butter in which the butterfat and milk solids are allowed to separate and brown over a heat, used in French pastry or as a sauce.

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