Australian palm with leaf buds that are edible when young
tree with shaggy unpleasant-smelling toxic bark and yielding strong durable wood; bark and seeds used as a purgative and vermifuge and narcotic
elegant tree having either a single trunk or a branching trunk each with terminal clusters of long narrow leaves and large panicles of fragrant white, yellow or red flowers; New Zealand
Cordyline australis, a hardy, widely branched monocot tree endemic to New Zealand, a traditional source of food and fiber.