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Noun
Definition: An hors d'oeuvre in Indian-Chinese cuisine, essentially a chicken wing with the meat is cut loose from the bone end and pushed down so that it resembles a lollipop on a stick.
VariousWords beta
Definition: An hors d'oeuvre in Indian-Chinese cuisine, essentially a chicken wing with the meat is cut loose from the bone end and pushed down so that it resembles a lollipop on a stick.