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Chop suey

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Noun

chop suey

Definition: meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there

Definition: A stir-fried vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce.

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