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Dim sum

Definitions:

Noun

dim sum

Definition: traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions

Definition: A Cantonese-style meal traditionally eaten in the morning or early afternoon, comprising tea and food typically placed in small steamer baskets or on small plates and often served from carts that move around from table to table in a restaurant.

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