Foie gras

Related Terms:

liver pâté de foie gras foie faux gras gavage strasbourg pie fattened liver of geese or ducks used for gourmet cooking

Definitions:

Noun

foie gras pate de foie gras

Definition: a pate made from goose liver (marinated in Cognac) and truffles

Definition: The fattened liver of geese or ducks, used for gourmet cooking.

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