Foie gras Moderate

Foie gras has 2 different meanings across 1 category:

Definitions

Noun

a pate made from goose liver (marinated in Cognac) and truffles

foie gras pate de foie gras

The fattened liver of geese or ducks, used for gourmet cooking.

See Also

liver pâté de foie gras foie faux gras gavage strasbourg pie fattened liver of geese or ducks used for gourmet cooking

Related Terms

liver pâté de foie gras foie faux gras gavage strasbourg pie fattened liver of geese or ducks used for gourmet cooking

Broader Terms (hypernyms)

pate

Rhyming Words

ras aras fras gras iras eras bras naras duras auras paras taras haras veras karas arras ceras loras teras boras

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