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Glycyrrhetinic acid

Related Terms:

triterpenoid bitter hydrolysis acetoxolone glycyrrhizic acid pentacyclic peptic ulcer beta amyrin flavouring derivative carbenoxolone enoxolone

Noun

Definition: A pentacyclic triterpenoid derivative of the beta-amyrin type obtained from the hydrolysis of glycyrrhizic acid, used in flavouring to mask bitter tastes and in the treatment of peptic ulcer.

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