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Related Terms:
sriracha
vinegaroon
mock olive
mignonette sauce
gazpacho
oxycrate
french dressing
treat
vinegared
acetose
alcohol
acetobacter
acetic acid
solution
spanish green
acetic
season
gastrique
dinuguan
sour
tarragon
frikkadel
souring
vinegar pie
citronette
steak sauce
piccalilli
vinegarless
raspberry vinegar
vinaigrous
unvinegared
red slaw
vinegars
dill pickle
ceviche
kinilaw
xató
rape
ketchup
wing sauce
mint sauce
preservative
kushari
guarri
tabasco
salsa verde
balsamic vinegar
sunomono
pickle
pepper jelly
non brewed condiment
apple cider vinegar
major grey's chutney
dilute
wine vinegar
babi panggang
vinegarlike
sekanjabin
escabeche
fermentation
court bouillon
shamoji
acetimeter
acetabulum
acid
vinagrous
dijon
shrub
salad
donair
caveach
salmagundi
posca
dijon mustard
spiedie sauce
sushi meshi
condiment
gwarri
salad spoon
cacik
pickled onion
switchel
acetract
gyle
caned
oxymel
cruet
salad cream
vinegariness
mothery
graduator
all dressed
guarriboom
white vinegar
pickled egg
alegar
acetous acid
rice vinegar
bocarones
black soup
beer mustard
vinegarish
vinaigrette
black drop
quick vinegar
pathia
north carolina coleslaw
liquid
toilet vinegar
chinkiang vinegar
aigre
chrain
oil
acidic
salt
taste
acidic taste
wine
sour wine
water
brown
brown water
ingredient
dressing ingredient
dressing
Definitions:
Noun
vinegar
acetum
Definition: sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
vinegar
Definition: dilute acetic acid
Definition: A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid.
Verb
Definition: To season or otherwise treat with vinegar.