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Baking powder

Related Terms:

cream of tartar leavening agent carbon dioxide calcium lactate chiffon cake baking soda starch bannock acid sponge cake dry shortcake baking ammonium carbonate

Definitions:

Noun

baking powder

Definition: any of various powdered mixtures used in baking as a substitute for yeast

Definition: A dry leavening agent used in baking; a mixture of baking soda, an acid (often cream of tartar) and starch to keep it dry; when wetted, carbon dioxide is released.

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