a list of dishes available at a restaurant
"the menu was in French"
A bill of fare; a menu.
"In the old fencing manual, the term 'carte' appears as an alternative form of quarte to describe a defensive blade position."
Alternative form of quarte
In plain English: A carte is a menu that lets you choose exactly what to eat instead of being given a fixed meal.
"The waiter brought out my carte to show me all the dishes on the menu."
A surname.
"The famous chef Pierre Carte opened his new restaurant downtown."
The word carte comes from the French term carte, which itself was borrowed from the Latin charta. It entered English as a doublet alongside "card" and "chart," all sharing roots related to sheets or pieces of material used for writing or drawing.