common edible European bivalve
common edible, burrowing European bivalve mollusk that has a strong, rounded shell with radiating ribs
Any of various edible European bivalve mollusks, of the family Cardiidae, having heart-shaped shells.
Any of several field weeds, such as the common corncockle (Agrostemma githago) and darnel ryegrass (Lolium temulentum).
A £10 note; a tenner.
To cause to contract into wrinkles or ridges, as some kinds of cloth after a wetting; to pucker.