any of various edible tropical marine gastropods of the genus Strombus having a brightly-colored spiral shell with large outer lip
A marine gastropod of the family Strombidae which lives in its own spiral shell.
A British Bahamian.
To refine the flavour and texture of chocolate by warming and grinding, either in a traditional concher, or between rollers.
The word comes from the Latin concha, which was borrowed from the Ancient Greek kónkhē. It originally referred to a shell or a hollow object resembling one.