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Definitions:
Noun
durum
durum wheat
hard wheat
Triticum durum
Triticum turgidum
macaroni wheat
Definition: wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
Definition: Triticum turgidum subsp. durum, syn. Triticum durum (hard wheat), the flour of which is used to make pasta and bread.