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Durum wheat

Definitions:

Noun

durum durum wheat hard wheat Triticum durum Triticum turgidum macaroni wheat

Definition: wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America

Definition: Triticum turgidum subsp. durum, syn. Triticum durum (hard wheat), the flour of which is used to make pasta and bread.

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