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Hard wheat

Related Terms:

wheat grain durum wheat pasta hard flour bread soft wheat semolina

Definitions:

Noun

durum durum wheat hard wheat Triticum durum Triticum turgidum macaroni wheat

Definition: wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America

Definition: Any variety of wheat with hard grains of a higher protein content, used in the production of bread flour and pasta.

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