Hard wheat Moderate

Hard wheat has 2 different meanings across 1 category:

Definitions

Noun

wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America

durum durum wheat hard wheat Triticum durum Triticum turgidum macaroni wheat

Any variety of wheat with hard grains of a higher protein content, used in the production of bread flour and pasta.