VariousWords beta
Related Terms:
glair
conalbumin
ovoglycoprotein
ovoglobulin
white
albumen
ramos gin fizz
long egg
royal icing
ovalbumin
cream of tartar
lysozyme
marshmallow
albumin
chalaza
ovomucoid
floating island
soufflé
pisco sour
kransekage
macaron
yolk
ovomucin
marzipan
stiff peaks
egg whites
Definitions:
Noun
egg white
white
albumen
ovalbumin
Definition: the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water; "she separated the whites from the yolks of several eggs"
Definition: The clear part of an egg surrounding the yolk, which turns white when cooked or beaten.