Egg white has 2 different meanings across 1 category:
Noun
Noun
1
the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
"she separated the whites from the yolks of several eggs"
2
The clear part of an egg surrounding the yolk, which turns white when cooked or beaten.
Related Terms
Broader Terms (hypernyms)