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Eicosapentaenoic acid

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Noun

eicosapentaenoic acid

Definition: an omega-3 fatty acid with 20 carbon atoms; found in fish (especially tuna and bluefish)

Definition: An omega-3 polyunsaturated fatty acid (PUFA), having 20 carbon atoms and 5 cis double bonds, that acts as a precursor for prostaglandin-3, thromboxane-3, and leukotriene-5 eicosanoids

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