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Frikadelle

Related Terms:

meatball salt water veal oatmeal breadcrumb flour beef egg pork onion milk pepper oblate spheroid

Noun

Definition: Alternative letter-case form of frikadelle

Definition: An oblate-spheroid meatball of North European origin, eaten hot or cold, and typically consisting of: minced pork or beef/veal (or, commonly, a blend of these meats); chopped onions; eggs; milk or water; breadcrumbs, oatmeal, or flour; salt; and pepper.

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