made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach
A traditional Scottish dish made from minced sheep offal with oatmeal and spices, etc., originally boiled in the stomach of a sheep but now often in an artificial casing, and usually served with neeps and tatties (mashed swede and potatoes) and accompanied with whisky.
plural of haggi (“one who has participated in a hajj”) (alternative spelling of hajjis).