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Invert sugar

Related Terms:

industrially glucose equal inverted sugar invertase hydrolysis enzymatic inverted fruit fructose honey sucrose

Definitions:

Noun

invert sugar

Definition: a mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose; found naturally in fruits; sweeter than glucose

Definition: An equal mixture of glucose and fructose formed by the enzymatic hydrolysis of sucrose; it is found in honey and some fruits, and also produced industrially.

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