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Lobster thermidor

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Noun

lobster thermidor

Definition: diced lobster mixed with Mornay sauce placed back in the shell and sprinkled with grated cheese and browned

Definition: Alternative letter-case form of Lobster Thermidor

Definition: A creamy, cheesy mixture of cooked lobster meat, egg yolks, and brandy or sherry, stuffed into a lobster shell, and optionally served with an oven-browned cheese crust.

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