a bluish translucent magnetic liquid obtained by compressing gaseous oxygen and then cooling it below its boiling point; used as an oxidizer in rocket propellants
brine-cured salmon that is lightly smoked
Salmon cured in brine and then smoked in low temperature so that the flesh remains uncooked.
Liquid oxygen (molecular oxygen in liquid form).
Alternative form of lox (liquid oxygen)
Alternative form of lox (“liquid oxygen”)