a Turkish unit of weight equal to about 2.75 pounds
a Turkish liquid unit equal to 1.3 pints
South American wood sorrel cultivated for its edible tubers
A former Turkish, Egyptian, Hungarian, and Romanian unit of weight, usually of a little more than a kilogram.
A kind of pungent, semi-soft cheese, originally made by Trappist monks in Oka, Quebec.
A river in central Russia, the largest right tributary of the Volga.
A small village, a suburb of Montreal, Quebec, Canada.
An ancient town in Bithynia, in modern Turkey.