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Phyllo

Related Terms:

flaky baklava beggar's purse kolokithopita tiropita bisteeya cuisine pastry phyllous galaktoboureko phyllon dough puff pastry mille feuille apple strudel leaf banitsa bourekas pie filo pastry mediterranean

Definitions:

Noun

phyllo

Definition: tissue thin sheets of pastry used especially in Greek dishes

Definition: A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.

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