Puff pastry

Related Terms:

beef wellington eccles cake folding puff paste paratha bourekas puffet layer fanchonette strudel malawach rolled repeatedly koulibiaca panipuri shortcrust pastry pithivier mille feuille phyllo dariole flaky sfogliatella feuilleté vol au vent palmier

Noun

Definition: A light, flaky pastry that is made of alternating buttery and floury dough layers by repeatedly folding the rolled pastry into many layers.

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