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Definition: Hawaiian dish of taro root pounded to a paste and often allowed to ferment

Definition: The traditional staple food of Hawaii, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment.

Definition: A small ball made of leaves and fibres, attached to a string; also, a traditional dance performed by Maori women involving the rhythmic swinging of such a ball.

Definition: Initialism of point of interest.

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