Ferment

Related Terms:

fermentation ferments alcohol fermentable red ale gyle mwenge tapai bee wine hard cider narezushi karree fish sauce ice perry sumbala yeast agitate zythum retsina wine wine grape munkoyo grape wine sauerkraut zyme attiéké tequila shiokara dosa gin kefir grain change stum altbier hopper fermenting yaourt maatje fox neera brew pito cincalok cachiri sweet bean sauce histozyme barm alegar pu erh kinema cider rising pyment beer excitement work rakfisk pepper suero unrest sweet yeasted kriek surströmming stir injera hongeohoe sugar turbulent refermentation bagoong pruno tempeh murri petiotization emication foment aging fructophilic referment fruit brandy oolong ogi underferment catalyst poi wash gwarri overferment guarriboom pla ra agitation lactobacillus balché fermented auto brewery syndrome erythrozyme pétillant naturel fervent guarri granulose leban keshkeh

Definitions:

Noun

agitation ferment fermentation tempestuousness unrest

Definition: a state of agitation or turbulent change or development; "the political ferment produced new leadership"; "social unrest"

ferment

Definition: a substance capable of bringing about fermentation

zymosis zymolysis fermentation fermenting ferment

Definition: a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol

Definition: Something, such as a yeast or barm, that causes fermentation.

Verb

ferment

Definition: be in an agitated or excited state; "The Middle East is fermenting"; "Her mind ferments"

ferment

Definition: work up into agitation or excitement; "This religion is fermenting Africa"

ferment work

Definition: cause to undergo fermentation; "We ferment the grapes for a very long time to achieve high alcohol content"; "The vintner worked the wine in big oak vats"

sour turn ferment work

Definition: go sour or spoil; "The milk has soured"; "The wine worked"; "The cream has turned--we have to throw it out"

Definition: To react, using fermentation; especially to produce alcohol by aging or by allowing yeast to act on sugars; to brew.