Barm

Related Terms:

barmcake lap spurge barmy ferment bap barmpot newing bun barms foam muffin bosom kaiser roll roll

Definitions:

Noun

yeast barm

Definition: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey

Definition: Bosom, lap.

Definition: Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast.

Verb

Definition: To spurge; foam

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