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Related Terms:
bread
zymophyte
english muffin
sally lunn
emptings
flatness
kubaneh
stoor
zymolyase
brett
bara brith
yeasting
ferment
yeasted
torula
baba au rhum
saccharomycopsis
fermentation
hopper
top fermenting
retarder
cream cracker
autolysis
tremelloid
sophorolipid
exaggerate
lees
kokosh cake
proofing
poolish
yeasteth
vegemite
true yeast
yeasty
bee wine
thiolutin
hot cross bun
malasada
yeastest
flor
retromer
round
newing
tharra
cenovis
sodium bicarbonate
yeastie beastie
cytoduction
sourdough
leaven
damper
rise
cytoductant
brewer's yeast
ragi
zymurgy
vitamin b complex
runza
cremor
yeast bitten
anticandida
overproof
trub
volutin
kefir grain
hemiascomycete
saccharomycete
leavenless
yeastlike
lepirudin
leavening agent
candiduria
zymocidal
zymosan
rising
honey bun
niacin
candida
pasteur's fluid
panettone
quick bread
calas
yeastolate
crumpet
bottom fermentation
yeasts
yeastless
lager
draught
emptins
biopreservative
pyridoxine
shmoo
cerevisiae
brew
streuselkuchen
umqombothi
nutritional yeast
sargramostim
tinea versicolor
torulin
broa
thiamine
biotin
unleavened
focaccia
fungus
cryptopleurine
beer
fungi
saccharomyces
violet red bile agar
anadama bread
zymocin
proof
soda bread
poffertjes
disgorge
sponge
bacteroid
spurge
froth
bath oliver
fermenter
top fermentation
nut roll
hydrophilin
biofuel
cytoskeleton
ethanol
Definitions:
Noun
yeast
barm
Definition: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
yeast
Definition: any of various single-celled fungi that reproduce asexually by budding or division
Definition: An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
Verb
Definition: To ferment.