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Top fermentation

Definitions:

Noun

top fermentation

Definition: a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale; "top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation"

Definition: Alcoholic fermentation during which the yeast cells are carried to the top of the fermenting liquid.

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