Rennet

Related Terms:

calf cheeselep yearning quark vell keslop renneted stomach sweet curdle renneting vegetable rennet junket rennetless cheese rennety enzyme ziega brine apple nonrennet coagulate casein

Definitions:

Noun

rennet

Definition: a substance that curdles milk in making cheese and junket

Definition: An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.

Definition: Alternative form of reinette.

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