any plant or flower of the genus Oxalis
any of certain coarse weedy plants with long taproots, sometimes used as table greens or in folk medicine
East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber
large sour-tasting arrowhead-shaped leaves used in salads and sauces
a horse of a brownish orange to light brown color
Any of various plants with acidic leaves, especially
Rumex acetosa (common sorrel, garden sorrel), sometimes used as a salad vegetable.
A brown colour, with a tint of red.
of a light brownish color
Of a brown colour, with a tint of red. (especially: a sorrel horse)