Any thick liquid that has a high sugar content and which is added to or poured over food as a flavouring.
"She drizzled maple syrup over her pancakes to add extra sweetness."
In plain English: Syrup is a thick, sweet liquid made by boiling sugar with water until it becomes sticky and syrupy.
"The pancakes tasted better with extra maple syrup on top."
Usage: Syrup refers specifically to the sweet, viscous liquid used as a topping or flavoring for foods like pancakes or coffee, rather than any general sticky substance. It should not be confused with thinner sauces that lack high sugar content and distinct viscosity.
The word syrup entered English from Old French via Medieval Latin, ultimately tracing back to an Arabic root meaning "to drink." Originally referring broadly to any beverage or wine before narrowing its sense, it appears in English records with the spelling sirup starting in the 14th century.