prepared food that is intended to be eaten off of the premises
"in England they call takeout food `takeaway'"
a concession made by a labor union to a company that is trying to lower its expenditures
the act of taking the ball or puck away from the team on the offense (as by the interception of a pass)
A restaurant that sells food to be eaten elsewhere.
(Of food) intended to be eaten off the premises from which it was bought.