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Bran

Definitions:

Noun

bran

Definition: broken husks of the seeds of cereal grains that are separated from the flour by sifting

bran

Definition: food prepared from the husks of cereal grains

Definition: The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy part of ground grain.

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