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Chartreuse

Definitions:

Noun

Chartreuse

Definition: aromatic green or yellow liqueur flavored with orange peel and hyssop and peppermint oils; made at monastery near Grenoble, France

Definition: A yellow or green liqueur made by Carthusian monks.

Adjective

chartreuse

Definition: of something having the yellowish green color of Chartreuse liqueur

Definition: of a bright yellowish-green colour.

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