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Related Terms:
liquor
umeshu
nastoyka
crème de violette
alcoholic
peachtree
benedictine
wuderove
sugar
cordial
amaretto
pastis
cointreau
jeropiga
grand marnier
liquidizer
anisette
absinthe oil
liquidation
white russian
treat
trio
shrub
crème de cacao
laraha
bananas foster
cassata siciliana
bramble
nalivka
kahlúa
ouzo effect
limoncello
coffee liqueur
kummel
quetsch
irish cream
coffee royal
nutty irishman
frappe
flavor
cherry brandy
ratafia
black russian
goldwasser
crème de cassis
incredible hulk
framboise
chartreuse
sidecar
triple sec
aviation
waldmeister
nocino
frappé
liquidate
solution
top up
sloe gin
pousse café
liquid
bavarois
damiana
screaming orgasm
midori
raki
zubrowka
maraschino
parfait
margarita
tia maria
sparkling wine
eau créole
advocaat
drambuie
duo
sambuca
galliano
green hornet
liquidator
curaçao
van der hum
aniseed
liqueurs
liquidity
appletini
plum wine
banana boat
aurum
mastika
beverage
pelinkovac
amaro
baileys
strega
cassis
crème de menthe
rum
Definitions:
Noun
Definition: A flavoured alcoholic beverage that is usually very sweet and contains a high percentage of alcohol. Cordials are a type of liqueur manufactured using the infusion process as opposed to the essence and distillation processes.
Verb
Definition: to flavor or treat (wine) with a liqueur