warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California
large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters
Any of numerous freshwater decapod crustaceans in superfamilies Astacoidea and Parastacoidea, resembling the related lobster but usually much smaller.
to catch crayfish