Custard

Related Terms:

bobotie cream puff flan blackcap bean pie bavarois vla cabinet pudding flummery custards nanaimo bar trifle cream cake dessert chawanmushi panna cotta crème brûlée pastry cream queen of puddings pudding mille feuille pasticciotto charlotte russe custardy custard winds banana pudding vanilla slice sticky toffee pudding bavarian zabaglione galaktoboureko doughnut charlotte crème caramel malvern pudding fool canelé custardlike cottage pudding black bottom pie crème anglaise cream bavaroise floating island sufganiyah quindim egg tart royale french parfait quiche bob andy pie manchester tart boston cream pie baked baked pudding filling yellow egg pie egg pie

Definitions:

Noun

custard

Definition: sweetened mixture of milk and eggs baked or boiled or frozen

Definition: A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert.