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Daikon

Definitions:

Noun

radish daikon Japanese radish Raphanus sativus longipinnatus

Definition: radish of Japan with a long hard durable root eaten raw or cooked

Definition: An East Asian cultivar or subspecies of radish (Raphanus raphanistrum subsp. sativus, syn. Raphanus sativus) bearing a large, white, carrot-shaped taproot consumed throughout East and South Asia but grown in North America primarily as a fallow crop for its fast-growing leaves (used as animal fodder) and as a soil ripper.

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