Escallop has 5 different meanings across 2 categories:
Noun
· Verb
Noun
1
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
2
thin slice of meat (especially veal) usually fried or broiled
3
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
4
A thin slice of meat, especially veal, normally shallow-fried.
Verb
1
bake in a sauce, milk, etc., often with breadcrumbs on top
Broader Terms (hypernyms)
Narrower Terms (hyponyms)