Fondue has 4 different meanings across 1 category:
Noun
Noun
1
cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
2
hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
3
A dish made of melted cheese, chocolate etc., or of a boiling liquid into which food can be dipped.
Verb
1
To prepare or serve as a fondue.
Broader Terms (hypernyms)
Narrower Terms (hyponyms)