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Serac

Related Terms:

cheese schabziger fondue flavoured sapsago strongly cowmilk glacier seracs hard switzerland blue fenugreek cone crevasse sérac

Noun

Definition: Often sérac: a hard, cone-shaped, pale green, strongly flavoured cheese from Switzerland made from skimmed cowmilk and blue fenugreek (Trigonella caerulea); Schabziger, Sapsago. It is usually eaten grated, mixed with butter, or in a fondue.

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