Fricassee has 4 different meanings across 2 categories:
Noun · Verb
pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
Meat or poultry cut into small pieces, stewed or fried and served in its own gravy.
make a fricassee of by cooking
"fricassee meats"
To cook meat or poultry in this manner.