meat of large cold-water crab; mainly leg meat
a large spider crab of Europe
large edible crab of northern Pacific waters especially along the coasts of Alaska and Japan
large marine arthropod of the Atlantic coast of North America having a domed carapace that is shaped like a horseshoe and a stiff pointed tail; a living fossil related to the wood louse
A highly prized crab-like crustacean of various species.