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Related Terms:
meat
legume
protein
water
pantetheinylation
coenzyme
pantothenamide
vitamin
soluble
metabolism
carbohydrate
antioxidant
pantetheine
pantethine
panthenol
pantothenol
fat
pantothenic
cereal
pantothenate
pantolactone
homopantothenic acid
ketopantoic acid
vitamin b5
Definitions:
Noun
pantothenic acid
pantothen
Definition: a vitamin of the vitamin B complex that performs an important role in the oxidation of fats and carbohydrates and certain amino acids; occurs in many foods
Definition: A water-soluble antioxidant vitamin, 3-[(2R)-2,4-dihydroxy-3,3-dimethylbutanamido]propanoic acid needed for the metabolism of carbohydrates, fats and proteins; it is found in cereals, legumes, meat and other foods