liver or meat or fowl finely minced or ground and variously seasoned
"The chef served a rich pâté made from duck liver, walnuts, and juniper berries on toasted rye bread."
The head, particularly the top or crown.
"The recipe called for smooth chicken pate to spread on the toasted baguette."
Alternative spelling of pâté (finely-ground paste of meat, fish, etc.)
An island in Kenya.
"While sailing along the Kenyan coast, we spotted Pate as a tiny speck on the horizon before making our way to its historic stone fort."