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Tapenade

Related Terms:

bread caper dish olive oil purée provençal olive anchovy hors d œuvre

Definitions:

Noun

tapenade

Definition: a spread consisting of capers and black olives and anchovies made into a puree with olive oil

Definition: A Provençal dish consisting of puréed or finely chopped olives, capers, anchovies, and olive oil, usually eaten with bread as an hors d'œuvre.

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