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Anchovy

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Noun

anchovy

Definition: tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces

anchovy

Definition: small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide

Definition: Any small saltwater fish of the Engraulidae family, consisting of 160 species in 16 genera, of which the genus Engraulis is widely sold as food.

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