a thick cream soup made from shellfish
A thick creamy soup made from fish, shellfish, meat or vegetables.
An extra turn, free point or some other advantage allowed.
A free turn in a handicap croquet match.
To prepare ceramics in the bisque style.
Of a pale pinkish brown colour.
The word bisque comes from French, where it originally referred to a dish from the Basque region of Spain. Its name likely derives from the place name Biscaye.